Game Day Meat Pies

Serving Size:

Makes 12

Prep Time:

The perfect mini meat pies to watch the footy with! Just add salad or veg to make a complete meal.

500g beef mince
Onion, finely diced
2 garlic cloves, minced
1 tsp rosemary
2 tbs tomato paste
Handful of mushrooms, finely diced
Handful carrot, finely diced
Handful zucchini, finely diced
Handful celery, finely diced
1 tbs of Oomite (or vegemite for the umami flavour)
1 tbs of Worcestershire sauce
1 cup bone broth
1 tbs of tapioca flour mixed with 1/4 cup of boiling water
Careme puff pastry or butter puff pastry
Optional: if you wish you can use shortcrust pastry for the bottom and puff pastry for the top.

Set oven to 180 degrees.
To a hot pan, add finely diced onion and fry for a few minutes.
Add mushrooms, carrot, zucchini and celery (blitz these together for a finer cut).
Fry veggies with onion until soft and golden.Add minced garlic, rosemary, tomato paste and Oomite and stir through veggies.
Add mince and brown.
Then add bone broth and 1 cup of water let simmer for 20 mins.
Add Worcestershire sauce and the mixed tapioca paste and let it thicken up.
Taste and adjust flavouring to your liking.
Cut mini rounds from the pastry for pie mould.
Add heaped spoonful of mixture to the pastry and top with another round of pastry.
Bake for 30mins and enjoy!

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